Set stove to medium heat; add butter to your pan and wait for it to melt. Once melted, add onions and sauté for approximately 3 minutes before adding garlic, celery and dried tomatoes. Continue to sauté for another 2 minutes.
Increase heat to medium high; add can of diced tomatoes with juices and let it come to a boil. Wait for it to thicken up, before adding your mixed vegetables. Simmer for approximately 5 minutes.
Add your 32 oz of vegetable broth, macaroni, diced potatoes, bay leaves, worcestershire sauce, beans, and spices to your pot. Bring to a boil, stirring frequently.
Reduce heat to low. Simmer for approximately 25-30 minutes, stirring frequently. Once it thickens up, add more broth and spices as needed. Remove bay leaves and toss.
Serve warm with a dense bread for optimal flavor and enjoyment!